The yummiest french onion soup!

Every once in a while, we have a something yummy for dinner that the majority of the family likes, even rarer is when we have something most everyone LOVES! My homemade french onion soup is one such dish! Not long ago, we were at a fabulous restaurant for dinner and I noticed French Onion soup on the menu. I suggested to my first born that he order a bowl. He said, "I don't want it, it won't be as good as yours!" He is absolutely horrible at sucking up, so I know he meant it. It is a chilly, rainy, fall day, so I decided to make it today and share my recipe. I hope you enjoy it too!

Ingredients
4-5 large sweet onions
4 T butter
2 T flour
1 cup white wine-not sweet (can use red in a pinch)
8 cups beef broth
1t salt
1t pepper
french baguette (sliced)
grated Parmesan cheese
sliced Swiss cheese

slice onions, cook in butter until soft, slightly brown (about 35-40 minutes) stir occasionally
add flour, cook 3-4 minutes, stir often
add wine. cook until most liquid is gone (about 8 minutes) stir often
add broth, salt and pepper, simmer for at least 30 minutes

lightly toast baguette (in toaster)
ladle soup into oven-safe bowls (individual servings)
place toast on top of soup
put 1 T Parmesan cheese over bread
place a slice (or 2) of Swiss cheese on top of bread

set bowls on cookie sheet,  place in oven, bake at 450 degrees until cheese is melted and golden about 8 minutes.
Bowls will be very hot, so please be careful!!!!
Enjoy!